Beginner level pattern!!
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Cut (1) 31 x 14” piece of each of your fabrics and the batting.
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Layer your fabrics and batting on top of each other, making sure the edges are lined up evenly. Take a small dessert plate and place it on the corner, and using your fabric marker, trace around the edge, making a rounded corner.
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Repeat on the other side. Cut the rounded ends off each side.
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Layer your fabrics as follows: cotton batting on the bottom, flannel fabric right side facing up and the cotton fabric right side facing down (so the print fabrics have right sides facing each other).
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Pin together, leaving a 3-4” gap for turning the right side out.
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